SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, September 21st – Sunday, September 24th.
Emperor Rice Poke – Chinese black rice with tuna poke, sliced green onions, sesame dressing and sushi seasoning.
Lobster Roll – New England lobster bun, butter, sauteed lobster, mayo and celery. Served with your choice of side.
Maki Roll – Black rice, spicy tuna, shrimp tempura, cucumber and avocado.
Steak Gorgonzola Flatbread – Creamy parmesan base with sliced tenderloin, cherry tomatoes, moxxarella and gorgonzola.