SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, September 19th through Sunday, September 22nd.
Wilted Spinach Salad – Fresh spinach mixed with eggs and mushrooms. Served with a sweet and sour dressing.
Chicken Pecan – Marinated and grilled chicken breast topped with mushrooms and pecans in a white wine cream sauce. Served with wild rice and fresh broccoli.
Mongolian Beef – Thinly sliced beef coated in a slightly sweet and savory sauce. Served over fried rice.
Homemade Bananas Foster Ice Cream