SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Friday, November 29th through Sunday, December 1st.
Crab Cakes – Topped with a mango salsa.
Chicken Fried Steak – Served with mashed potatoes, cream gravy, southern style green beans, and cornbread.